Sake, DR Congo - How to Get, What to See, Where to Stay, What to Do. Flights, Hotels, Shops, Restaurants in Sake

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GOMA 23 GISENYI 28 KIBUYE 64 RUHENGERI 66 KISORO 78 GITARAMA 97 CYANGUGU 102 NTUNGAMO 102 BUKAVU 104 KABARE 106 KANUNGU 107 KABALE 111 BYUMBA 114 NZEGA 115 KIGALI 120 RUKUNGIRI 129 BUTARE 137 CIBITOKE 145 NTUNGAMO 156 RWAMAGANA 160

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Sake - Alcoholic beverage of Japanese origin

Population: 17151 inh.

Region: Nord Kivu

Country: DR Congo

Continent: AF

"Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake, and indeed any East Asian rice wine, is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. - Wikipedia"

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