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Tangbao

Fujian, China
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ZHANGZHOU    94 MEIZHOU    96 SHIMA    112 LONGMEN    129 HUANGGANG    134 AMOY    136 CHAOZHOU    136 XINDIAN    147 JIEYANG    154 CHENGHUA    157 ANBU    158 XIMEICUN    159 JINCHENG    160 SHANTOU    167 SANMING    173 FENGZHOU    174 JINJIANG    178 QUANZHOU    179 JINJING    184 PUNING    185

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Famatina Mabugang Kolut Southworth Apeo Brusartsi Xibër-Murrizë San Blas Musader Kolut Kalanguy Songon-Agban Wustrow Kolut Oke-Ikpe Ashagy-Tel’fidan Gutenberg Pamarican Kolut Whispering Palms Mobile Home Park

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Tangbao,  Fujian, China

Tangbao - soup-filled baozi from China

Population: 0 inh.
Region: Fujian
Country: China
Continent: AS

"Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. - Wikipedia"

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