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Acar - Where to Stay?
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Acar - Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei.
"Acar is a type of vegetable pickle from Indonesia, and popular in Malaysia, Singapore and Brunei. It is a localised version of Indian Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. - Wikipedia"
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