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Acar

Düzce, Turkey
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ALAPLI    22 DÜZCE    25 KOCAALI    26 EREĞLI    32 KARASU MAHALLESI    32 KARASU    40 HENDEK    46 BOLU    52 FERIZLI    59 SÖĞÜTLÜ    61 AKYAZI    62 MUDURNU    66 ZONGULDAK    68 DEVREK    68 ADAPAZARI    72 KAYNARCA    72 YENIÇAĞA    80 GÖYNÜK    81 KANDIRA    85 ÇAYCUMA    86

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Acar,  Düzce, Turkey

Acar - Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei.

Population: 0 inh.
Region: Düzce
Country: Turkey
Continent: AS

"Acar is a type of vegetable pickle from Indonesia, and popular in Malaysia, Singapore and Brunei. It is a localised version of Indian Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. - Wikipedia"

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