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Canning

West Bengal, India
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Canning - Must See

Herobhanga-Kachharipara Sundarban, the World Heritage Property

Canning - Where to visit near?

NABAGRĀM    16 RAYPUR    19 CHĀMPĀHĀTI    20 GOSĀBA    22 BĀRUIPUR    23 BĀRĀSAT    24 JAYNAGAR-MAJILPUR    30 GOPĀLPUR    35 SERPUR    37 AMTALA    40 TĀKI    41 KOLKATA    41 BARA BAZAR    43 DUM DUM    43 GARUI    44 JĀFARPUR    45 HOWRAH    46 SANTOSHPUR    46 ULA    46 BARANAGAR    47

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Canning,  West Bengal, India

Canning - food preservation process

Population: 42132 inh.
Region: West Bengal
Country: India
Continent: AS

"Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. - Wikipedia"

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