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NANCHANG 50 CHANGLENG 54 POYANG 61 JIANGUANG 65 GUIXI 90 JINGDEZHEN 121 JIUJIANG 135 SHANGRAO 158 XINYU 159 WUXUE 166 SHAOWU 173 FENYI 182 WUYISHAN 187 HUANGMEI 187

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Dashi - class of soup and cooking stock used in Japanese cuisines

Population: 0 inh.

Region: Jiangxi

Country: China

Continent: AS

"Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki. - Wikipedia"

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