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GUANGYUAN 87 JIANGYOU 133 MIANYANG 166 MAWU 168 LANGZHONG 174 HANZHONG 181 TIANSHUI 193 NANLONG 197 BEIDAO 197

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Dashi - class of soup and cooking stock used in Japanese cuisines

Population: 0 inh.

Region: Gansu

Country: China

Continent: AS

"Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki. - Wikipedia"

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