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Dashi

Gansu, China
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Dashi,  Gansu, China

Dashi - class of soup and cooking stock used in Japanese cuisines

Population: 0 inh.
Region: Gansu
Country: China
Continent: AS

"Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki. - Wikipedia"

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