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LICHUAN 69 DAZHOU 98 ENSHI 117 FULING 154

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Dashi - class of soup and cooking stock used in Japanese cuisines

Population: 0 inh.

Region: Chongqing

Country: China

Continent: AS

"Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki. - Wikipedia"

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