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LEIYANG 33 HENGYANG 41 HONGQIAO 52 BOJIA 58 WUXI 69 CHENZHOU 93 LENGSHUITAN 96 QINGSHUPING 109 YONGFENG 110 SANTANGPU 113 GANTANG 117 XIANGXIANG 134 LOUDI 145 XIANGTAN 151 LIANYUAN 156 ZHUZHOU 157 XISHAN 158 LENGSHUIJIANG 170 LECHENG 174 PINGXIANG 177

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Dashi - class of soup and cooking stock used in Japanese cuisines

Population: 0 inh.

Region: Hunan

Country: China

Continent: AS

"Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into flour base of some grilled foods like okonomiyaki and takoyaki. - Wikipedia"

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