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Fufu

Nassarawa, Nigeria
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KOTON-KARFE    36 DEKINA    46 BUGA    50 BUGANA    52 LOKOJA    53 ICHEU    58 ABOCHO    60 AJAOKUTA    78 NASARAWA    81 KUJE    88 KWALI    88 ANKPA    95 BARO    97 UGBOKPO    97 MADALA    112 OGAMINANA    114 ABUJA    114 OKENE    115 IDAH    117 ETE    117

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Fufu,  Nassarawa, Nigeria

Fufu - Flour-based staple food of West and Central Africa

Population: 0 inh.
Region: Nassarawa
Country: Nigeria
Continent: AF

"Fufu is a staple food common in many countries in West Africa and Central Africa such as Cote D'Ivoire, Sierra Leone, Guinea, Ghana, Liberia, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic and Gabon, and is also found in the Caribbean. It is often made in the traditional Ghanaian ,Nigerian and Cuba method by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. It is then adjusted to either increase or decrease the viscosity of the fufu depending on personal preferences. Other flours, such as semolina, maize flour or mashed plantains may take the place of cassava flour. Fufu is often served with groundnut soup, palm nut soup, abunuabunu or light soup. - Wikipedia"

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