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Roux

Wallonia, Belgium
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Gare de Charleroi-Sud Spiroudome Un Jardin Dans la Ville Bps22 Musee D'Art de la Province de Hainaut Musee de la Photographie Domaine de Claire-Fontaine Abbaye d'Aulne Parc Heigne Parc de Marchienne Bois de Rianwé Parc de Gosselies Bois d'Heigne Parc Saint Émile Eglise Saint Antoine de Padua Parc Bivort Le Château sous les Etoiles Bois de Briclet Bois du Rognac Posterie Parc de Courcelles

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RANSART    6 GILLY    6 MARCINELLE    7 MONTIGNY-LE-TILLEUL    7 PONT-À-CELLES    7 COUILLET    7 BRUNEHAULT    8 MONTIGNIES-SUR-SAMBRE    8 CHAPELLE-LEZ-HERLAIMONT    8 ANDERLUES    9 CHÂTELINEAU    10 CARNIÈRES    10 MORLANWELZ-MARIEMONT    11 CHÂTELET    11 FARCIENNES    11 LEVAL-TRAHEGNIES    12 FLEURUS    12 FAYT-LEZ-MANAGE    13 MANAGE    13 LOBBES    13

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Roux,  Wallonia, Belgium

Roux - a simple and basic cooking sauce made with butter (or other fat) and flour

Population: 8983 inh.
Region: Wallonia
Country: Belgium
Continent: EU
Post Code: 6044

"Roux is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. - Wikipedia"

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