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Suya

Kwara, Nigeria
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OKUTA    28 GWASORO    36 YASHIKIRA    41 NIKKI    52 PARAKOU    62 KAIAMA    85 KISI    85 TCHAOUROU    91 SAKI    91 IGBOHO    94 BEMBÈRÈKÈ    102 BÉTÉROU    106 AGO-ARE    110 BABANA    127 IGBETI    131 WAWA    144 OKEHO    159 ALAPA    162 DJOUGOU    169 NEW SHAGUNNU    171

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Suya,  Kwara, Nigeria

Suya -

Population: 7936 inh.
Region: Kwara
Country: Nigeria
Continent: AF

"Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. Suya is served with extra helpings of dried pepper mixed with spices and sliced onions. Halal meat preparation methods are normally used, especially in the northern parts of Nigeria, where the suspicion of nonconformity to Muslim dietary prohibitions in Suya preparation has been known to cause riots. A dried version of Suya is called Kilishi. It can be eaten with Garri or Ogi. - Wikipedia"

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