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Sago

Bas-Sassandra, Ivory Coast
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GNAGO    14 GOBROKO    15 DAKPADOU    17 NIAPIDOU    18 BALÉKO    22 KOKOLOPOZO    23 ADÉBEM    24 OKROMODOU    28 KOSSO    28 BAKAYO    33 DAGBAO I    34 INAHIRI    36 GAOUROUBRÉ    37 GAOULOU    37 ZEGBAN    38 ZAKARÉKRO    39 SASSANDRA    39 ZABRÉ    40 GBABAM    43 DAHIRI    43

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Bhadrāchalam Aquidauana Sidrolândia Pesquería Surgāna Gurupi Dorp Soto Mamoudzou Wingerworth Kālundri Buba Nishifukuma Bogorejo Barat Capalaba Mill End Tanay So Kwun Wat Tsuen Matiri Springdale Nonaspe

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Sago,  Bas-Sassandra, Ivory Coast

Sago - Starch extracted from tropical palm stems

Population: 9775 inh.
Region: Bas-Sassandra
Country: Ivory Coast
Continent: AF

"Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a pancake. - Wikipedia"

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